Thinking about history and our overview:
We should try to find some of the first few people who were a part of what call the makerculture of food today, remember that guy and the peanuts?
or I found:
Artist Dieter Roth experimented with organic materials – including food – while working as a visiting professor at the Rhode Island School of Design in 1965. He smeared chocolate and banana on canvas, assembled piles of chocolate and butter into sculptures and sealed slices of sausage between glass with every intention of allowing them to decay and mold to see how the work would evolve.
Cool ! :)
-Arti
This girl's blog has some AMAZING pictures of rings made out of fruit! Check it out! http://laprochainefois.blogspot.com/2009/05/dried-fruit-rings.html
- Sonya
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Latte Art event what we need:
- everyone bring their laptop
- we 4 webcams, borrow 1
- CAM 1 we need mini cam (2 cams cage 1)
- borrow 3 flips
- Cables
EVENT INFO
Here's the challenge: making connections between our pieces to create a more conversational podcast. ie, "Let's check back on Christian and his Distillers" , and "Hey, the perspectives Arti's artist offers, sound a lot like what Michael Smith had to say about food."
To make this most effective, we really need to collaborate.
Let's list here some over-arching themes and findings from our research.
I'll go first:
-I have found that people who make food, are doing it because they love to do it. The amalgomation of science and cooking (molecular gastronomy) isn't for every chef. In many instances, it is scientists with a passion for cooking who become chefs through their science (could use this as a segue between my piece and Art's piece.. Do artist that use food as a medium do so because they love food, Arti?).
-Modern chefs rely heavily on presentation (Arti, obviously the people you have been focusing on are visually oriented.. as food artists).
- Recipes are meant for sharing, and everyone I have spoken to as of yet, feels the same way. I am seriously hoping to find a chef or foodie tonight who doesn't like the idea of sharing recipes (This idea of secret recipes, I think, would tie in well with Christian's distillers who seem fairly unwilling to divulge any secret info).
Event artist/judges names
Abra Dolman
Stefan Berg
Chris Theodore
David berg
Sharon Wright
Tina Benjamin
Victor Vrankulj
Julian Wescott
Alice
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